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Santorini Greek Taverna

Fantastic Greek atmosphere on the Noosa River

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Thanks to all customers.
Santorini is temporarily closed and will be relocated.
In the mean time we recommend Maisies and Pasta Pronto.


Maisies Seafood & Steakhouse
Pasta Pronto Trattoria

 

Our Greek Chef provides traditional Greek favourites that are simple and full of flavour.

Santorini Noosa is open Thursday to Sunday for Lunch and Monday to Saturday for Dinner.

 

Santorini Noosa is open for Lunch Thursday to Sunday (from 11:00am) & Dinner Monday to Saturday (from 5:00pm) 

       BREAKFAST 
(7.00am – 11.30am  Sunday only)

Fruit and walnut toast,
house made jam, butter
7
Risogalo, (GF) rice pudding, kalamata sundried figs, cinnamon almonds, fresh berries 12
Pistachio and pomegranate granola, halva yoghurt panna cotta, fresh fruit 16
Walnut stuffed French toast, orange blossom syrup, cinnamon yoghurt, filo crumble 18
Zucchini and fetta Fritters, taramosalata, poached eggs, mint salad 18
Horiatiki omelette, (GF) charred capsicum, tomato, feta, olives, red onion, Fresh herbs, toasted Turkish 18
Moussaka, toasted brioche, olive oil fried egg, baby spinach 18
Honey roast mushrooms, (GF) haloumi, zucchini, sesame, olive sourdough (add poached eggs +3) 18
Smashed avo, (GF) ricotta, poached eggs, pepitas, sumac, lemon, sourdough toast (add bacon +4) 16
Breakfast souvlaki, lamb and bacon souvlaki, tzatziki, fries, fried egg,
Noosa red tomato, pita
22
Bacon and eggs (GF) any style, tomato relish, sourdough 18
My big fat Greek breakfast, lamb sausage, bacon, strapatsada, haloumi, mushroom, toast, oregano fries, tzatziki 24
Create your own breakfast from our sides each
Sourdough toast, pita bread, olive sourdough, gluten free bread 3
Eggs any style  4
Tzatziki, taramosalata, tomato relish 3
Lamb sausage, bacon 5
Roast tomato, avocado, mushrooms, haloumi 4
Zucchini and feta fritters 5
Smoked salmon 7
LUNCH & DINNER

             Mezze             

Olives (GF) Warm mixed olives 8
Dips and pita (GF*)
Melitzanosalata, eggplant, garlic, olive oil
Tzatziki, cucumber, yoghurt, garlic, olive oil
Taramosalata, white cod roe dip
Tyrokafteri, fetta and chilli dip
8each
or
3 for 22
Mezze plate (GF*)
Dips, olives, haloumi, calamari, pita bread, Bekri mezze
28
Kalamari
Fried calamari, lemon aioli
15
Htapothi (GF)
Barbecued octopus, parsely, charred peppers
17
Haloumi Saganaki (V,GF)
Fried haloumi, honey, oregano, cherry tomato, lemon
22
Prawn Saganaki (GF*)
Mooloolaba prawns, tomato, fetta, crusty bread
22
Corfu Seafood Mezze Plate (GF*)
Calamari, prawns, white bait, chips, taramosalata, pita
39
Marida (GF*)
Crispy fried white bait, smoked garlic aioli
18
Bekri Mezze (GF*)
Drunken Greek pork belly, peppers, tomato, pita
20
Gigantes Plaki (GF*)
Greek baked beans, fresh herbs, goats fetta
18

           Mains           

Moussaka (V)
Beef or vegetable ragout, potato, eggplant, bechamel
Vegetarian
Beef
 23
24
Psari plaki (GF)
Crispy skin barramundi, fava, Santorini sauce
28
Spanakopita
Crispy filo pastry pie, silverbeet, spinac, ricotta cheese, herbs, with Greek salad
26
Chicken stifado (GF)
Slow cooked free-range chicken, olives, artichoke, tomato, cipollini onions, spanakorizo
28
Lamb Kleftiko (GF) (Limited numbers)
Slow cooked lamb shoulder with potato, capsicum, Greek herbs
32
Santorini Lamb (GF)
Grilled lamb cutlets, herbed goats cheese stuffed tomato, melitzanosalata, lemon potatoes
29
Thalassini Kritharoto (GF)
Prawns, calamari, crab, kritaraki pasta, ouzo, tomato, kefalograviera cheese
28
Souvlaki Plate
Traditional style souvlaki served with tzatziki, pita, and chips
Lamb
Chicken
Barramundi
Greek Vegetables
25
23
23
20
      Share Platters      
Seafood Platter for 2 (GF)
Calamari, octopus, prawns, barramundi souvlaki, fries and Greek salad
95
Combination Platter for 2 (GF)
Chicken and lamb souvlakia, calamari, prawns, haloumi, fries and Greek salad
80

            Sides           

Pita bread 6
Greek fries (GF)
With fetta and oregano and sumac
 9
Greek salad (GF)
Tomatoes, cucumbers, olives, feta, onion, capsicum, lemon juice, olive oil, oregano
12/16
Cypriot salad (GF)
Freekah, pine nuts, pepitas, pomegranate, currants, capers, herbs, honey yoghurt
12/16

                    Kids Meals                   

Calamari chips and salad 15
Chicken and lamb souvlaki chips and salad 15
Grilled fish chips and salad 15
Roast tomato stuffed with rice, raisins and feta, chips and salad 12

               Dessert               

Baklava
Crispy filo, nuts, vanilla panna cotta, orange blossom syrup
12
Risogalo (GF)
Rice pudding, pomegranate caramel, cinnamon ice cream
12
Loukoumades
Lemon and olive oil yoghurt cake with vanilla ice cream and cherry compote
12

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