Santorini Greek Taverna

BREAKFAST (7.00am – 11.30am Sunday only)
Fruit and walnut toast, house made jam, butter	7
Risogalo, (GF) rice pudding, kalamata sundried figs, cinnamon almonds, fresh berries	12
Pistachio and pomegranate granola, halva yoghurt panna cotta, fresh fruit	16
Walnut stuffed French toast, orange blossom syrup, cinnamon yoghurt, filo crumble	18
Zucchini and fetta Fritters, taramosalata, poached eggs, mint salad	18
Horiatiki omelette, (GF) charred capsicum, tomato, feta, olives, red onion, Fresh herbs, toasted Turkish	18
Moussaka, toasted brioche, olive oil fried egg, baby spinach	18
Honey roast mushrooms, (GF) haloumi, zucchini, sesame, olive sourdough (add poached eggs +3)	18
Smashed avo, (GF) ricotta, poached eggs, pepitas, sumac, lemon, sourdough toast (add bacon +4)	16
Breakfast souvlaki, lamb and bacon souvlaki, tzatziki, fries, fried egg, Noosa red tomato, pita	22
Bacon and eggs (GF) any style, tomato relish, sourdough	18
My big fat Greek breakfast, lamb sausage, bacon, strapatsada, haloumi, mushroom, toast, oregano fries, tzatziki	24
*Create your own breakfast from our sides*	*each*
Sourdough toast, pita bread, olive sourdough, gluten free bread	3
Eggs any style	4
Tzatziki, taramosalata, tomato relish	3
Lamb sausage, bacon	5
Roast tomato, avocado, mushrooms, haloumi	4
Zucchini and feta fritters	5
Smoked salmon	7

LUNCH & DINNER
Mezze
Olives (GF) Warm mixed olives		8
Dips and pita (GF*) Tzatziki, cucumber, yoghurt, garlic, olive oil Taramosalata, white cod roe dip Tyrokafteri, fetta and chilli dip		8each or 3 for 22
Mezze plate (GF*) Dips, olives, haloumi, calamari, pita bread, Lamb keftedakia		28
Kalamari Fried calamari, lemon aioli		14
Htapothi (GF) Barbecued octopus, parsely, charred peppers		16
Tomatokeftedes (GF) Tomato and feta fritters, taramosalata and mint salad		18
Haloumi Saganaki (V,GF) Fried haloumi, honey, oregano, cherry tomato, lemon		18
Prawn Saganaki (GF*) Mooloolaba prawns, tomato, fetta, green salad, crusty bread		22
Lamb Keftedakia Lamb meatballs, minted yoghurt, toasted almonds, smoked paprika		18
Mains
Moussaka (V) Beef or vegetable ragout, potato, eggplant, bechamel, Greek salad	Vegetarian Beef	22 24
Psari plaki Crispy skin barramundi, fava, Santorini sauce		28
Kotopoylo tis giagias Chiken breast, cauliflower and feta puree, crsipy potatoes, walnut and pomegranate salsa		28
Papoutsaki Eggplant stuffed with rice, lamb and vegetable ragout, feta & fresh herbs	Vegetarian Lamb	22 26
Lamb Kleftiko (GF) (Limited numbers) Slow cooked lamb shoulder with potato, capsicum, Greek herbs		28
Brizola sto Fourno (GF) Grilled pork chops, lemon potatoes, zucchini and tomato salad		26
Thalassini Kritharoto (GF) Prawns, calamari, crab, kritaraki pasta, ouzo, tomato, kefalograviera cheese		28
Souvlaki Plate Traditional style souvlaki served with tzatziki, pita, and chips	Lamb Chicken Barramundi Greek Vegetables	22 20 22 20
Share Platters
Seafood Platter for 2 (GF) Octopus, salmon, calamari, prawns, Greek salad		90
Combination Platter for 2 (GF) Chicken/lamb souvlakia, octopus, calamari, haloumi, Greek salad		80
Sides
Pita bread		5
Greek fries (GF) With fetta and oregano and sumac		9
Greek salad (GF) Tomatoes, cucumbers, olives, feta, onion, capsicum, lemon juice, olive oil, oregano		12/16
Cypriot salad (GF) Freekah, pine nuts, pepitas, pomegranate, currants, capers, herbs, honey yoghurt		12/16
Kids Meals
Lamb meatballs spaghetti, tomato sauce		15
Chicken souvlaki chips and salad		15
Calamari chips and salad		15
Roast tomato stuffed with rice, raisins and feta, chips and salad		12
Dessert
Baklava Crispy filo, nuts, vanilla panna cotta, orange blossom syrup		10
Risogalo (GF) Rice pudding, pomegranate caramel, cinnamon ice cream		12
Karpouzi Watermelonin honey syrup, cinnamon yoghurt, toasted almonds		12

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