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A slice of Greece now calls Noosa River home at Santorini Noosa Greek Taverna on 2/257 Gympie Terrace, Noosaville!
Our Greek Chef provides traditional Greek favourites that are simple and full of flavour.
Santorini Noosa is open daily for Lunche(except Monday – please call for availability) and Dinner.
Open for Dinner Monday from 5:00pm, Lunch (from 11:00am) & Dinner (from 5:00pm) Tuesday to Saturday and also for Lunch on Sunday.
| LUNCH & DINNER | ||
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Mezze |
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| Olives (GF) Warm mixed olives | 8 | |
| Dips and pita (GF*) Melitzanosalata, eggplant, garlic, olive oil Tzatziki, cucumber, yoghurt, garlic, olive oil Taramosalata, white cod roe dip Tyrokafteri, fetta and chilli dip |
8each or 3 for 22 |
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| Mezze plate (GF*) Dips, olives, haloumi, calamari, pita bread, Bekri mezze |
28 | |
| Kalamari Fried calamari, lemon aioli |
15 | |
| Htapothi (GF) Barbecued octopus, parsely, charred peppers |
17 | |
| Haloumi Saganaki (V,GF) Fried haloumi, honey, oregano, cherry tomato, lemon |
22 | |
| Prawn Saganaki (GF*) Mooloolaba prawns, tomato, fetta, crusty bread |
22 | |
| Corfu Seafood Mezze Plate (GF*) Calamari, prawns, white bait, chips, taramosalata, pita |
39 | |
| Marida (GF*) Crispy fried white bait, smoked garlic aioli |
18 | |
| Bekri Mezze (GF*) Drunken Greek pork belly, peppers, tomato, pita |
20 | |
| Gigantes Plaki (GF*) Greek baked beans, fresh herbs, goats fetta |
18 | |
|
Mains |
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| Moussaka (V) Beef or vegetable ragout, potato, eggplant, bechamel |
Vegetarian Beef |
23 24 |
| Psari plaki (GF) Crispy skin barramundi, fava, Santorini sauce |
28 | |
| Spanakopita Crispy filo pastry pie, silverbeet, spinac, ricotta cheese, herbs, with Greek salad |
26 | |
| Chicken stifado (GF) Slow cooked free-range chicken, olives, artichoke, tomato, cipollini onions, spanakorizo |
28 | |
| Lamb Kleftiko (GF) (Limited numbers) Slow cooked lamb shoulder with potato, capsicum, Greek herbs |
32 | |
| Santorini Lamb (GF) Grilled lamb cutlets, herbed goats cheese stuffed tomato, melitzanosalata, lemon potatoes |
29 | |
| Thalassini Kritharoto (GF) Prawns, calamari, crab, kritaraki pasta, ouzo, tomato, kefalograviera cheese |
28 | |
| Souvlaki Plate Traditional style souvlaki served with tzatziki, pita, and chips |
Lamb Chicken Barramundi Greek Vegetables |
25 23 23 20 |
| Share Platters | ||
| Seafood Platter for 2 (GF) Calamari, octopus, prawns, barramundi souvlaki, fries and Greek salad |
95 | |
| Combination Platter for 2 (GF) Chicken and lamb souvlakia, calamari, prawns, haloumi, fries and Greek salad |
80 | |
|
Sides |
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| Pita bread | 6 | |
| Greek fries (GF) With fetta and oregano and sumac |
9 | |
| Greek salad (GF) Tomatoes, cucumbers, olives, feta, onion, capsicum, lemon juice, olive oil, oregano |
12/16 | |
| Cypriot salad (GF) Freekah, pine nuts, pepitas, pomegranate, currants, capers, herbs, honey yoghurt |
12/16 | |
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Kids Meals |
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| Calamari chips and salad | 15 | |
| Chicken and lamb souvlaki chips and salad | 15 | |
| Grilled fish chips and salad | 15 | |
| Roast tomato stuffed with rice, raisins and feta, chips and salad | 12 | |
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Dessert |
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| Baklava Crispy filo, nuts, vanilla panna cotta, orange blossom syrup |
12 | |
| Risogalo (GF) Rice pudding, pomegranate caramel, cinnamon ice cream |
12 | |
| Loukoumades Lemon and olive oil yoghurt cake with vanilla ice cream and cherry compote |
12 |