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Thanks to all customers.
Santorini is temporarily closed and will be relocated.
In the mean time we recommend Maisies and Pasta Pronto.
Our Greek Chef provides traditional Greek favourites that are simple and full of flavour.
Santorini Noosa is open Thursday to Sunday for Lunch and Monday to Saturday for Dinner.
Santorini Noosa is open for Lunch Thursday to Sunday (from 11:00am) & Dinner Monday to Saturday (from 5:00pm)
BREAKFAST |
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Fruit and walnut toast, house made jam, butter |
7 |
Risogalo, (GF) rice pudding, kalamata sundried figs, cinnamon almonds, fresh berries | 12 |
Pistachio and pomegranate granola, halva yoghurt panna cotta, fresh fruit | 16 |
Walnut stuffed French toast, orange blossom syrup, cinnamon yoghurt, filo crumble | 18 |
Zucchini and fetta Fritters, taramosalata, poached eggs, mint salad | 18 |
Horiatiki omelette, (GF) charred capsicum, tomato, feta, olives, red onion, Fresh herbs, toasted Turkish | 18 |
Moussaka, toasted brioche, olive oil fried egg, baby spinach | 18 |
Honey roast mushrooms, (GF) haloumi, zucchini, sesame, olive sourdough (add poached eggs +3) | 18 |
Smashed avo, (GF) ricotta, poached eggs, pepitas, sumac, lemon, sourdough toast (add bacon +4) | 16 |
Breakfast souvlaki, lamb and bacon souvlaki, tzatziki, fries, fried egg, Noosa red tomato, pita |
22 |
Bacon and eggs (GF) any style, tomato relish, sourdough | 18 |
My big fat Greek breakfast, lamb sausage, bacon, strapatsada, haloumi, mushroom, toast, oregano fries, tzatziki | 24 |
Create your own breakfast from our sides | each |
Sourdough toast, pita bread, olive sourdough, gluten free bread | 3 |
Eggs any style | 4 |
Tzatziki, taramosalata, tomato relish | 3 |
Lamb sausage, bacon | 5 |
Roast tomato, avocado, mushrooms, haloumi | 4 |
Zucchini and feta fritters | 5 |
Smoked salmon | 7 |
LUNCH & DINNER | ||
Mezze |
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Olives (GF) Warm mixed olives | 8 | |
Dips and pita (GF*) Melitzanosalata, eggplant, garlic, olive oil Tzatziki, cucumber, yoghurt, garlic, olive oil Taramosalata, white cod roe dip Tyrokafteri, fetta and chilli dip |
8each or 3 for 22 |
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Mezze plate (GF*) Dips, olives, haloumi, calamari, pita bread, Bekri mezze |
28 | |
Kalamari Fried calamari, lemon aioli |
15 | |
Htapothi (GF) Barbecued octopus, parsely, charred peppers |
17 | |
Haloumi Saganaki (V,GF) Fried haloumi, honey, oregano, cherry tomato, lemon |
22 | |
Prawn Saganaki (GF*) Mooloolaba prawns, tomato, fetta, crusty bread |
22 | |
Corfu Seafood Mezze Plate (GF*) Calamari, prawns, white bait, chips, taramosalata, pita |
39 | |
Marida (GF*) Crispy fried white bait, smoked garlic aioli |
18 | |
Bekri Mezze (GF*) Drunken Greek pork belly, peppers, tomato, pita |
20 | |
Gigantes Plaki (GF*) Greek baked beans, fresh herbs, goats fetta |
18 | |
Mains |
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Moussaka (V) Beef or vegetable ragout, potato, eggplant, bechamel |
Vegetarian Beef |
23 24 |
Psari plaki (GF) Crispy skin barramundi, fava, Santorini sauce |
28 | |
Spanakopita Crispy filo pastry pie, silverbeet, spinac, ricotta cheese, herbs, with Greek salad |
26 | |
Chicken stifado (GF) Slow cooked free-range chicken, olives, artichoke, tomato, cipollini onions, spanakorizo |
28 | |
Lamb Kleftiko (GF) (Limited numbers) Slow cooked lamb shoulder with potato, capsicum, Greek herbs |
32 | |
Santorini Lamb (GF) Grilled lamb cutlets, herbed goats cheese stuffed tomato, melitzanosalata, lemon potatoes |
29 | |
Thalassini Kritharoto (GF) Prawns, calamari, crab, kritaraki pasta, ouzo, tomato, kefalograviera cheese |
28 | |
Souvlaki Plate Traditional style souvlaki served with tzatziki, pita, and chips |
Lamb Chicken Barramundi Greek Vegetables |
25 23 23 20 |
Share Platters | ||
Seafood Platter for 2 (GF) Calamari, octopus, prawns, barramundi souvlaki, fries and Greek salad |
95 | |
Combination Platter for 2 (GF) Chicken and lamb souvlakia, calamari, prawns, haloumi, fries and Greek salad |
80 | |
Sides |
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Pita bread | 6 | |
Greek fries (GF) With fetta and oregano and sumac |
9 | |
Greek salad (GF) Tomatoes, cucumbers, olives, feta, onion, capsicum, lemon juice, olive oil, oregano |
12/16 | |
Cypriot salad (GF) Freekah, pine nuts, pepitas, pomegranate, currants, capers, herbs, honey yoghurt |
12/16 | |
Kids Meals |
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Calamari chips and salad | 15 | |
Chicken and lamb souvlaki chips and salad | 15 | |
Grilled fish chips and salad | 15 | |
Roast tomato stuffed with rice, raisins and feta, chips and salad | 12 | |
Dessert |
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Baklava Crispy filo, nuts, vanilla panna cotta, orange blossom syrup |
12 | |
Risogalo (GF) Rice pudding, pomegranate caramel, cinnamon ice cream |
12 | |
Loukoumades Lemon and olive oil yoghurt cake with vanilla ice cream and cherry compote |
12 |
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